Dip the fruits and vegetables into water inside the container,place the vents in the bottom of water,and operate the machine for 5 to 10 minutes. The effect is that residual pesticide,fertilize and other poisonous materials will be removed. Operate the machine for 20 to 30 minutes:5 to 10kg of fruits or vegetables may be treated.
Place eggs,meat or prawns in water and induce ozone for about 15 minutes,the bacteria and other germs will be killed.Moreover,the residual harmone,antibiotics and fungus will also be removed to make the meat fresher and its fresh duration can be prolonged to 2 or 3 times as it used to be.
Most commercially grown produce is routinely sprayed with toxic pesticides -they have to be toxic to kill the pests. Apples for example can be sprayed up to 16 times with a variety of pesticides before being sold in shops.Bacteria is present on all fruit and vegetables,some harmless and others potentially serious,particularly to the young or the elderly.
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